Issue 11, 2020

Potential neuroprotection of wheat alkylresorcinols in hippocampal neurons via Nrf2/ARE pathway

Abstract

5-n-Alkylresorcinols (ARs) are abundant in wheat bran and potentially antioxidative, although the neuroprotective mechanism is not fully understood. The neuroprotective effect of wheat bran ARs on H2O2-induced neuronal cells and the relationship between neuroprotection and the nuclear factor erythroid 2-related factor 2 (Nrf2)/antioxidant-response element (ARE) pathway were investigated in this study. Seven homologs were identified in the purified ARs by high-performance liquid chromatography-tandem mass spectrometry. Pretreatment with 80 μg mL−1 ARs alleviated 23% HT22 cell death and the up-regulation of intracellular reactive oxygen species level and malondialdehyde under H2O2 stimulation. The neuroprotection effect was proved by the increase in the Nrf2 nuclear location and up-regulation of mRNA and protein expressions of heme oxygenase-1, NAD(P)H quinone dehydrogenase 1, glutamate-cysteine ligase catalytic subunit, and glutamate-cysteine ligase modifier subunit l. Wheat bran ARs displayed a neuroprotective function, possibly by promoting the endogenous antioxidant defense system. ARs may be regarded as a functional food ingredient for preventing neurodegenerative diseases in the future.

Graphical abstract: Potential neuroprotection of wheat alkylresorcinols in hippocampal neurons via Nrf2/ARE pathway

Article information

Article type
Paper
Submitted
30 Aug 2020
Accepted
12 Oct 2020
First published
13 Oct 2020

Food Funct., 2020,11, 10161-10169

Potential neuroprotection of wheat alkylresorcinols in hippocampal neurons via Nrf2/ARE pathway

F. Fan, Y. Zou, Y. Fang, P. Li, J. Xia, X. Shen, Q. Liu and Q. Hu, Food Funct., 2020, 11, 10161 DOI: 10.1039/D0FO02285C

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