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Ingestion of collagen hydrolysates alleviates skin chronological aging in an aged mouse model by increasing collagen synthesis

Abstract

Although the use of collagen hydrolysates (CHs) as nutraceutical agents to protect skin against photoaging has been widely investigated, little is known about their effects on skin chronological aging and the underlying mechanism. Nutritional supplementation, such as collagen and related hydrolysates, might have beneficial effects on chronologically aged skin just as on photoaged skin. Hence, 13-month-old female Kunming mice were ingested with CHs for eight weeks to evaluate the effects of CHs on ameliorating skin chronological aging. CHs were enzymatically prepared by alcalase or collagenase, named ACH and CCH, respectively. The results showed that CHs or proline intake had no obvious effect on skin moisture and hyaluronic acid contents. However, ACHs significantly decreased skin laxity, increased collagen I content, normalized the ratio of collagen I/III and repaired dermal collagen fibers in a dose-dependent manner. The effect of ACH was stronger than that of CCH and proline when ingested at the identical dose. Further study indicated that CHs mainly improved skin condition by activating the transforming growth factor β (TGF-β)/Smad signaling pathway to promote the synthesis of collagen I rather than inhibiting collagen I degradation by deregulating activator protein-1 (AP-1). The results indicated that CHs could benefit skin in both extrinsic and intrinsic aging as active dietary supplements.

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Article information


Submitted
16 Jan 2020
Accepted
08 May 2020
First published
14 May 2020

Food Funct., 2020, Accepted Manuscript
Article type
Paper

Ingestion of collagen hydrolysates alleviates skin chronological aging in an aged mouse model by increasing collagen synthesis

L. Zhang, S. Zhang, H. Song and B. Li, Food Funct., 2020, Accepted Manuscript , DOI: 10.1039/D0FO00153H

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