Issue 4, 2020

Antihypertensive effects of Trichiurus lepturus myosin hydrolysate in spontaneously hypertensive rats

Abstract

In this study, the blood pressure-lowering effects of Trichiurus lepturus myosin hydrolysate (TMH) and its possible mechanism were investigated in spontaneously hypertensive rats (SHRs). After gavage administration of TMH for 4 h, systolic blood pressure (SBP) was significantly decreased in SHRs. Furthermore, the SBP of SHRs remained low at 1 month after daily TMH treatment at 400 mg kg−1. Meanwhile, plasma levels of angiotensin II, bradykinin and nitric oxide in SHRs were ameliorated by TMH. Western blotting also suggested that TMH down-regulated the expression of ICAM-1 and VCAM-1, indicating a strong anti-inflammatory effect. Additionally, nitrotyrosine and collagen I were down-regulated, revealing a significant anti-oxidant effect of TMH. No obvious side effects or toxicity were observed in normal Wistar rats given TMH. Various pathogenic factors related to hypertension were improved by TMH, which may explain the underlying mechanism by which TMH synergistically reduces blood pressure.

Graphical abstract: Antihypertensive effects of Trichiurus lepturus myosin hydrolysate in spontaneously hypertensive rats

Article information

Article type
Paper
Submitted
14 Nov 2019
Accepted
07 Apr 2020
First published
08 Apr 2020

Food Funct., 2020,11, 3645-3656

Antihypertensive effects of Trichiurus lepturus myosin hydrolysate in spontaneously hypertensive rats

W. Fu, P. Wang, H. Wu, Z. Zhang, H. Zeng, Y. Zhang, B. Zheng and J. Hu, Food Funct., 2020, 11, 3645 DOI: 10.1039/C9FO02687H

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