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Issue 12, 2020
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Fluorinated carbohydrates as chemical probes for molecular recognition studies. Current status and perspectives

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Abstract

This review provides an extensive summary of the effects of carbohydrate fluorination with regard to changes in physical, chemical and biological properties with respect to regular saccharides. The specific structural, conformational, stability, reactivity and interaction features of fluorinated sugars are described, as well as their applications as probes and in chemical biology.

Graphical abstract: Fluorinated carbohydrates as chemical probes for molecular recognition studies. Current status and perspectives

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Article information


Submitted
30 Mar 2020
First published
10 Jun 2020

This article is Open Access

Chem. Soc. Rev., 2020,49, 3863-3888
Article type
Review Article

Fluorinated carbohydrates as chemical probes for molecular recognition studies. Current status and perspectives

B. Linclau, A. Ardá, N. Reichardt, M. Sollogoub, L. Unione, S. P. Vincent and J. Jiménez-Barbero, Chem. Soc. Rev., 2020, 49, 3863
DOI: 10.1039/C9CS00099B

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