The primary photo-dissociation dynamics of amino acids in aqueous solution: breaking the Cα-bond

Abstract

We report a study of the primary photo-dissociation dynamics of aqueous alanine, isoleucine and proline by 200 nm UV pump–IR probe transient absorption spectroscopy. Photo-dissociation of the three amino acids predominantly results in decarboxylation, and 38 ± 7% of the excited alanine, 35 ± 10% of the excited isoleucine and 47 ± 10% of the excited proline zwitterions remain dissociated 100 picoseconds after the excitation. The decarboxylation occurs from a transient intermediate with a lifetime of ∼20 picoseconds to which we assign the excited state of the amino acids based on comparison of the measured and calculated IR spectra, and calculated excited state energy surfaces.