Issue 90, 2020

Ultra-stable Pickering emulsion stabilized by a natural particle bilayer

Abstract

Ultra-stable Pickering emulsions synergistically stabilized by zein nanoparticles and starch nanocrystals were successfully prepared and the stabilization is ascribed to the double-layer shell of binary particles. The as-prepared Pickering emulsions showed unprecedented stability against centrifugation up to 20 000g and against environmental stresses such as pH change and high temperature.

Graphical abstract: Ultra-stable Pickering emulsion stabilized by a natural particle bilayer

Supplementary files

Article information

Article type
Communication
Submitted
21 Aug 2020
Accepted
17 Oct 2020
First published
19 Oct 2020

Chem. Commun., 2020,56, 14011-14014

Ultra-stable Pickering emulsion stabilized by a natural particle bilayer

S. Tao, H. Jiang, R. Wang, C. Yang, Y. Li and T. Ngai, Chem. Commun., 2020, 56, 14011 DOI: 10.1039/D0CC05690A

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