We prepared enzyme-immobilized hydrogels and investigated the effects of the cross-linking density and polymer properties on their oxidation reaction rate. The oxidation rate of enzyme-immobilized hydrogels increased as the cross-linking density in the hydrogels increased. In addition, we controlled the oxidation rate using hydrogels exhibiting an appropriate interaction with a decoy molecule in the hydrogel.
Y. Kobayashi, K. Kohara, Y. Kiuchi, H. Onoda, O. Shoji and H. Yamaguchi, Chem. Commun., 2020, 56, 6723 DOI: 10.1039/D0CC01332C
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