Issue 13, 2020
From the journal:

Chemical Communications

Dimerization of aldosuloses and aldonolactones into branched higher carbon sugars†‡

Yachen Zhao,a   Shengyang Wangb  and  Biao Yu ORCID logo *ac  

* Corresponding authors

a State Key Laboratory of Bioorganic and Natural Products Chemistry, Center for Excellence in Molecular Synthesis, Shanghai Institute of Organic Chemistry, University of Chinese Academy of Sciences, Chinese Academy of Sciences, 345 Lingling Road, Shanghai 200032, China
E-mail: byu@sioc.ac.cn

b Innovation Research Institute of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, 1200 Cai Lun Road, Shanghai 201203, China

c School of Chemistry and Material Sciences, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, 1 Sub-lane Xiangshan, Hangzhou 310024, China

Abstract

Homo-dimerizations of a variety of aldosulose and aldonolactone derivatives via aldol and Claisen reactions have been achieved, leading to novel branched higher carbon sugars in a highly stereoselective manner.

Graphical abstract: Dimerization of aldosuloses and aldonolactones into branched higher carbon sugars

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Article information

DOI
https://doi.org/10.1039/C9CC09093B
Article type
Communication
Submitted
22 Nov 2019
Accepted
14 Jan 2020
First published
14 Jan 2020

Chem. Commun., 2020,56, 2020-2022

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Dimerization of aldosuloses and aldonolactones into branched higher carbon sugars

Y. Zhao, S. Wang and B. Yu, Chem. Commun., 2020, 56, 2020 DOI: 10.1039/C9CC09093B

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