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A composite polymer of polystyrene coated with poly(4-vinylpridine) as a sorbent for extraction of synthetic dyes from foodstuffs

Abstract

A poly(St-co-EGDMA) @poly(4-vinylpridine-co-EGDMA) composite polymer was synthesised by precipitation reversible addition-fragmentation chain transfer (RAFT) polymerization. The polymer was investigated as a proposal sorbent for extraction of synthetic food dyes: ponceau 4R, tartrazine, sunset yellow, brilliant blue and erythrosine from soft drinks. The morphology and composites of the polymer were characterized and confirmed respectively by scanning electron microscopy and Fourier-transform infrared spectroscopy. pH dependence experiment revealed that the adsorption of food dyes by the polymer was pH dependent and the maximum adsorption was achieved at pH 3. Adsorption between the polymer and the dyes was mainly due to electrostatic interaction. Under the optimized pH condition, the polymer was saturated by the dye solutions at a concentration of about 200 g/mL and exhibited a maximum adsorption capacity of 9 g/mg. The values were higher than those for polyamide, a standard method used sorbent. The recovery from real samples of the three spiked concentrations 10, 50 and 100 g/mL were respectively within the ranges of 83.2-107.2%, 94.5-110.7% and 79.2-111.5%, with a SD within  4%. The sorbent could be reused more than 10 times with a recovery higher than 80%. The small volume requirement of sample and sorbent during the sample pre-treatment, indicated that poly(St-co-EGDMA) @poly(4-vinylpridine-co-EGDMA) was a potential material for food dyes extraction in an environment-friendly and economically manner.

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Supplementary files

Article information


Submitted
09 Apr 2020
Accepted
14 May 2020
First published
16 May 2020

Anal. Methods, 2020, Accepted Manuscript
Article type
Paper

A composite polymer of polystyrene coated with poly(4-vinylpridine) as a sorbent for extraction of synthetic dyes from foodstuffs

M. Zhang, T. Xu, T. Tian, Y. Zhang, X. Li, H. Yan and W. Xie, Anal. Methods, 2020, Accepted Manuscript , DOI: 10.1039/D0AY00728E

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