Issue 7, 2019
From the journal:

Food & Function

Correction: Different antitumor effects of quercetin, quercetin-3′-sulfate and quercetin-3-glucuronide in human breast cancer MCF-7 cells

Qiu Wu,a   Paul W. Needs,*b   Yalong Lu,a   Paul A. Kroon,b   Daoyuan Rena  and  Xingbin Yang*a  

* Corresponding authors

a Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Key Laboratory of Ministry of Education for Medicinal Resource and Natural Pharmaceutical Chemistry, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China
E-mail: xbyang@snnu.edu.cn

b Quadram Institute Bioscience, Norwich Research Park, Colney, Norwich, UK
E-mail: needsp@quadram.ac.uk

Abstract

Correction for ‘Different antitumor effects of quercetin, quercetin-3′-sulfate and quercetin-3-glucuronide in human breast cancer MCF-7 cells’ by Qiu Wu et al., Food Funct., 2018, 9, 1736–1746.

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Article information

DOI
https://doi.org/10.1039/C9FO90027F
Article type
Correction
Submitted
29 May 2019
Accepted
29 May 2019
First published
10 Jun 2019
This article is Open Access
Creative Commons BY license

Food Funct., 2019,10, 4452-4453

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Correction: Different antitumor effects of quercetin, quercetin-3′-sulfate and quercetin-3-glucuronide in human breast cancer MCF-7 cells

Q. Wu, P. W. Needs, Y. Lu, P. A. Kroon, D. Ren and X. Yang, Food Funct., 2019, 10, 4452 DOI: 10.1039/C9FO90027F

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