Issue 25, 2019

Micellar catalysis of an iron(iii)-MOF: enhanced biosensing characteristics

Abstract

Recent years have seen an enormous growth of interest in enzyme mimics based on porous materials as a substitute for natural enzymes. This interest has been increased to a considerable extent due to the fact that they have outstanding chemical and structural features. Herein, Zr6O8(H2O)8(FeCl-tcpp)2(PCN-222(Fe)) was synthesized via a solvothermal approach with Zr6 clusters as nodes and Fe–TCPP (TCPP = tetrakis(4-carboxyphenyl)porphyrin) as a heme-like ligand and was characterized by various techniques such as XRD, TEM, SEM, XPS, UV-vis and IR. Also, since the achievement of high enzyme-like activity of some nanoparticles has attracted widespread interest in recent years, for the first time, we have applied a significant approach by modifying PCN-222(Fe) with sodium dodecyl sulfate (SDS) micelles (SDS/PCN-222(Fe)). In an attempt to explore the significance of this procedure, initially, peroxidase and catalase-like activity were investigated through a reaction with a chromogenic substrate 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS). Based on the high peroxidatic activity of SDS/PCN-222(Fe), a visual, sensitive and reliable method was established for detection of H2O2 with a linear range of 3–200 μM and limit of detection (LOD) of 2 μM. Also, as an implication of these findings, the SDS/Zr6O8(H2O)8(FeCl-tcpp)2 (SDS/PCN-222(Fe)) based system could also be used for glucose assay with a LOD of 3 μM indicating potential applications in clinical medicine. In order to prove this hypothesis, the glucose detection in human serum was determined. Finally, on the basis of SDS/PCN-222(Fe) performance, three natural antioxidants, gallic acid (GA), tannic acid (TA), and ascorbic acid (AA) were applied to explore antioxidant capabilities.

Graphical abstract: Micellar catalysis of an iron(iii)-MOF: enhanced biosensing characteristics

Supplementary files

Article information

Article type
Paper
Submitted
24 Feb 2019
Accepted
09 May 2019
First published
13 May 2019

Anal. Methods, 2019,11, 3175-3187

Micellar catalysis of an iron(III)-MOF: enhanced biosensing characteristics

M. Aghayan, A. Mahmoudi, S. Sohrabi, S. Dehghanpour, K. Nazari and N. Mohammadian-Tabrizi, Anal. Methods, 2019, 11, 3175 DOI: 10.1039/C9AY00399A

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements