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Issue 2, 2019
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An assessment of the dietary bioavailability of silver nanomaterials in rainbow trout using an ex vivo gut sac technique

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Abstract

The uptake of engineered nanomaterials (ENMs) by the gut of fishes is poorly understood. This study assessed the utility of the ex vivo gut sac method for measuring bioavailability following exposures to silver nanoparticles (Ag NPs) or silver sulphide nanoparticles (Ag2S NPs). Whole gut sacs were prepared from rainbow trout and filled with saline containing control (no added Ag) or 1 mg L−1 Ag as AgNO3, Ag NPs or Ag2S NPs and then incubated for 4 h. The mucosa and muscularis were analysed for total silver concentrations. The amount of Ag associated with the gut ranged from 2% to 20% of the exposure dose, with the majority being associated with the mucosa. For the muscularis in the AgNO3 treatment, the anterior, mid and hind intestine had significantly more Ag (4, 6 and 6 fold higher) compared to the oesophagus and stomach (∼75 ng g−1 dry weight tissue). For Ag NPs, there was a similar pattern of total Ag concentrations in the mucosa, with proportionally more total Ag in the mid (1506 ± 907 ng g−1 dw) and hind (732 ± 258 ng g−1 dw) intestine, but not statistically different from the equivalent AgNO3 treatment. For Ag2S NPs, there were no differences in total Ag by anatomical region, or compared to AgNO3, for the mucosa. Crucially, sometimes the muscularis from the AgNO3 treatment showed much higher Ag concentrations than either NP treatment. Overall, the gut sac method can determine the bioavailability of ENMs. Both NPs were less bioavailable than the metal salt and with no material-type effects.

Graphical abstract: An assessment of the dietary bioavailability of silver nanomaterials in rainbow trout using an ex vivo gut sac technique

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Publication details

The article was received on 05 Sep 2018, accepted on 19 Nov 2018 and first published on 24 Jan 2019


Article type: Paper
DOI: 10.1039/C8EN00981C
Environ. Sci.: Nano, 2019,6, 646-660
  • Open access: Creative Commons BY-NC license
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    An assessment of the dietary bioavailability of silver nanomaterials in rainbow trout using an ex vivo gut sac technique

    N. J. Clark, D. Boyle and R. D. Handy, Environ. Sci.: Nano, 2019, 6, 646
    DOI: 10.1039/C8EN00981C

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