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Effect of Grifola frondosa 95% ethanol extract on lipid metabolism and gut microbiota composition in high-fat diet-fed rats

Abstract

This study aimed to investigate the effects of 95% ethanol extract of G. frondosa (GF95) on lipid metabolism and gut microbiota composition in high-fat diet (HFD) fed rats. UPLC/Q-TOF MS indicated that GF95 was enriched with flavone, fatty acid and so on. Meanwhile, we found that body weight, serum lipid or liver index (total cholesterol, triglyceride, and low density lipoprotein cholesterol) levels were significantly decreased in GF95-treated HFD-fed rats. Furthermore, GF95 treatment regulated mRNA expressions levels involved in lipid metabolism. GF95 consumption significantly enhanced the excretion of bile acids in the cecum. Besides, in this study, a higher abundance of Butyricimonas genus was revealed in GF95 group, which is highly related to the highest production of short-chain fatty acids in the caecum contents among the experimental groups. Interestingly, results’ from network analysis showed that Butyricimonas were negatively correlated with serum and liver lipid profiles.

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Publication details

The article was received on 05 Jun 2018, accepted on 04 Oct 2018 and first published on 10 Oct 2018


Article type: Paper
DOI: 10.1039/C8FO01116H
Citation: Food Funct., 2018, Accepted Manuscript
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    Effect of Grifola frondosa 95% ethanol extract on lipid metabolism and gut microbiota composition in high-fat diet-fed rats

    Y. Pan, F. Zeng, W. Guo, T. Li, R. Jia, Z. Huang, X. Lv, J. Zhang and B. Liu, Food Funct., 2018, Accepted Manuscript , DOI: 10.1039/C8FO01116H

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