Issue 6, 2017, Issue in Progress

Correction: Direct determination of 3-chloro-1,2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometry

Abstract

Correction for ‘Direct determination of 3-chloro-1,2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometry’ by Qingqing Chai et al., RSC Adv., 2016, 6, 113576–113582.

Associated articles

Article information

Article type
Correction
Submitted
20 Dec 2016
Accepted
20 Dec 2016
First published
04 Jan 2017
This article is Open Access
Creative Commons BY license

RSC Adv., 2017,7, 3505-3505

Correction: Direct determination of 3-chloro-1,2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometry

Q. Chai, X. Zhang, E. Karangwa, Q. Dai, S. Xia, J. Yu and Y. Gao, RSC Adv., 2017, 7, 3505 DOI: 10.1039/C6RA90138G

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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