Issue 11, 2017, Issue in Progress

Exfoliating nanomaterials in canola protein derived adhesive improves strength and water resistance

Abstract

Wood adhesives are mainly produced using petrochemical-based resins. However, concerns over environmental and health effects have prompted a renewed interest on developing bio-based adhesives. The potential of using canola protein for adhesives was explored with limited success. Similar to other proteins, canola adhesives also have weak adhesion and water resistance. The objective of this research was to develop and characterize nanomaterial reinforced canola protein adhesive with improved water resistance and adhesion strength. Hydrophilic bentonite (bentonite), surface modified nanoclay (SM-MMT), graphite oxide (GO), and nanocrystalline cellulose (NCC) were exfoliated at different addition levels (0, 1, 3, 5, 10% w/w) using an improved solution intercalation method. A significant increase (p < 0.05) in both dry and wet adhesion was found at addition levels of 1–3% (w/w). NCC and GO showed superior effect over bentonite and SM-MMT. The improvement in adhesive strength at low nanomaterial addition was a result of adequate exfoliation of nanomaterials in protein matrix, and increased exposure of functional groups for enhanced interaction with wood surface. This study demonstrated for the first time the potential of nanomaterials for improving adhesion and water resistance of protein-derived adhesive. Canola protein adhesive developed in this study showed its potential for replacing synthetic adhesives as green alternative adhesive materials.

Graphical abstract: Exfoliating nanomaterials in canola protein derived adhesive improves strength and water resistance

Supplementary files

Article information

Article type
Paper
Submitted
28 Nov 2016
Accepted
21 Dec 2016
First published
20 Jan 2017
This article is Open Access
Creative Commons BY license

RSC Adv., 2017,7, 6743-6752

Exfoliating nanomaterials in canola protein derived adhesive improves strength and water resistance

N. Bandara, Y. Esparza and J. Wu, RSC Adv., 2017, 7, 6743 DOI: 10.1039/C6RA27470F

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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