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Issue 19, 2017
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Low molecular weight gelators (LMWGs) for ionic liquids: the role of hydrogen bonding and sterics in the formation of stable low molecular weight ionic liquid gels

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Abstract

Low molecular weight gelators capable of forming a gel with an ionic liquid are rare. We report the ability of 3 sugar based gelators from renewable resources (derived from isosorbide and mannitol) to form gels with 21 ionic liquids comprising a range of cations and anions that are commonly applied in a variety of technologies. It was found that the combined consideration of Kamlet–Taft values with ionic liquid size and shape gives a useful predictor of successful gel formation.

Graphical abstract: Low molecular weight gelators (LMWGs) for ionic liquids: the role of hydrogen bonding and sterics in the formation of stable low molecular weight ionic liquid gels

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Article information


Submitted
07 Jul 2017
Accepted
04 Sep 2017
First published
04 Sep 2017

Green Chem., 2017,19, 4690-4697
Article type
Paper

Low molecular weight gelators (LMWGs) for ionic liquids: the role of hydrogen bonding and sterics in the formation of stable low molecular weight ionic liquid gels

P. McNeice, Y. Zhao, J. Wang, G. F. Donnelly and P. C. Marr, Green Chem., 2017, 19, 4690
DOI: 10.1039/C7GC02053H

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