Issue 19, 2017
From the journal:

Green Chemistry

Beverage waste derived biomaterials for tissue engineering†

M. Yates,a   M. Ramos-Gomez,b   A. Civantos,a   V. Ramos,c   J. L. López-Lacomba,‡c   J. V. Sanz Casado,c   J. Lluis Tarterra,d   B. Fité Luisd  and  M. A. Martin-Luengo ORCID logo *e  

* Corresponding authors

a Instituto de Catálisis y Petroleoquímica (ICP), CSIC, C/Marie Curie 2, Cantoblanco, Madrid, Spain
Fax: +34 91 585 4760
Tel: +34 91 585 4800

b Centro de Tecnología Biomédica (CTB), UPM, Campus Montegancedo, Crta. M40 km, 38, Madrid, Spain
Tel: +34 91 336 46 51

c Grupo de Ingeniería de tejidos, Instituto de Estudios Biofuncionales (IEB), UCM, Paseo Juan XXIII 1, Madrid, Spain
Fax: +34 91 394 3245
Tel: +34 91 394 3245

d San Miguel, Fabricas de Cerveza y Malta, S.A., Lleida, Spain

e Instituto de Ciencia de Materiales (ICMM), CSIC, C/Sor Juana Inés de la Cruz 3, Cantoblanco, Madrid, Spain
E-mail: mluengo@icmm.csic.es
Fax: +3491 372 0623
Tel: +34 91 334 9000

Abstract

The waste material from the beverage manufacturing industry was valorized as a renewable source for the manufacture of biomaterials capable of acting as scaffolds for tissue engineering. Environmentally friendly design of both structural and textural properties produced biomaterials whose in vivo properties were similar to those of a commercial biomaterial.

Graphical abstract: Beverage waste derived biomaterials for tissue engineering

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Article information

DOI
https://doi.org/10.1039/C7GC01951C
Article type
Communication
Submitted
29 Jun 2017
Accepted
31 Aug 2017
First published
31 Aug 2017

Green Chem., 2017,19, 4520-4526

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Beverage waste derived biomaterials for tissue engineering

M. Yates, M. Ramos-Gomez, A. Civantos, V. Ramos, J. L. López-Lacomba, J. V. Sanz Casado, J. Lluis Tarterra, B. Fité Luis and M. A. Martin-Luengo, Green Chem., 2017, 19, 4520 DOI: 10.1039/C7GC01951C

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