Issue 8, 2017
From the journal:

Food & Function

The effect of selected food phytochemicals on breast cancer metastasis based on in vivo capture of circulating tumor cells†

Chuanchen Wu,‡a   Zhaochen Liu,‡a   Zhen Zhang,a   Yuehua Jiangb  and  Hongyan Zhang ORCID logo *a  

* Corresponding authors

a College of Life Science, Key Laboratory of Animal Resistance Biology of Shandong Province, Key Laboratory of Food Nutrition and Safety, Shandong Normal University, Jinan, PR China
E-mail: zhanghongyan@sdnu.edu.cn

b Affiliated Hospital to Shandong University of Traditional Chinese Medicine, Jinan, PR China

Abstract

The number of circulating tumor cells (CTCs) in a mouse tumor model fed with different dietary factors was first evaluated by in vivo CTC capture at different time points of cancer progression. The results showed that the number of CTCs reflected the degree of cancer progression. A new assessment method of dietary factor effects on cancer metastasis was established.

Graphical abstract: The effect of selected food phytochemicals on breast cancer metastasis based on in vivo capture of circulating tumor cells

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Article information

DOI
https://doi.org/10.1039/C7FO00420F
Article type
Communication
Submitted
17 Mar 2017
Accepted
01 Jul 2017
First published
06 Jul 2017

Food Funct., 2017,8, 2698-2701

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The effect of selected food phytochemicals on breast cancer metastasis based on in vivo capture of circulating tumor cells

C. Wu, Z. Liu, Z. Zhang, Y. Jiang and H. Zhang, Food Funct., 2017, 8, 2698 DOI: 10.1039/C7FO00420F

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