Issue 75, 2016
From the journal:

Chemical Communications

The “chaperone” effect in microwave-driven reactions†

Yu Wu,a   Josh Gagnier,a   Gregory B. Dudleyab  and  A. E. Stiegman*a  

* Corresponding authors

a Dept. of Chemistry and Biochemistry, Florida State University, Tallahassee, FL 32306, USA
E-mail: stiegman@chem.fsu.edu

b C. Eugene Bennett Department of Chemistry, West Virginia University, Morgantown, WV 26506, USA

Abstract

Chemically reactive molecules that are poor absorbers of microwave radiation can be selectively heated by the microwave and can experience chemical-rate enhancement if they are associated (agglomerated) in solution with non-reactive polar molecules that are strong microwave absorbers.

Graphical abstract: The “chaperone” effect in microwave-driven reactions

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Article information

DOI
https://doi.org/10.1039/C6CC06032C
Article type
Communication
Submitted
21 Jul 2016
Accepted
23 Aug 2016
First published
25 Aug 2016

Chem. Commun., 2016,52, 11281-11283

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The “chaperone” effect in microwave-driven reactions

Y. Wu, J. Gagnier, G. B. Dudley and A. E. Stiegman, Chem. Commun., 2016, 52, 11281 DOI: 10.1039/C6CC06032C

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