Issue 47, 2016
From the journal:

Chemical Communications

A thermoresponsive poly(ionic liquid) membrane enables concentration of proteins from aqueous media†

Yuki Kohno,*abc   Douglas L. Gin,cd   Richard D. Noblec  and  Hiroyuki Ohno*ab  

* Corresponding authors

a Dept. of Biotechnology, Tokyo University of Agriculture and Technology, Naka-cho, Koganei, Tokyo 184-8588, Japan
E-mail: ohnoh@cc.tuat.ac.jp, yuki_k@cc.tuat.ac.jp

b Functional Ionic Liquid Laboratories, Graduate School of Engineering, Tokyo University of Agriculture and Technology, Naka-cho, Koganei, Tokyo 184-8588, Japan

c Dept. of Chemical & Biological Engineering, University of Colorado, Boulder, CO 80309, USA

d Dept. of Chemistry & Biochemistry, University of Colorado, Boulder, CO 80309, USA

Abstract

A new type of poly(ionic liquid) membrane, which shows switchable hydrated states via lower critical solution temperature-type phase behaviour, enables concentration of some water-soluble proteins from aqueous media.

Graphical abstract: A thermoresponsive poly(ionic liquid) membrane enables concentration of proteins from aqueous media

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Article information

DOI
https://doi.org/10.1039/C6CC02703B
Article type
Communication
Submitted
31 Mar 2016
Accepted
16 May 2016
First published
16 May 2016
This article is Open Access
Creative Commons BY license

Chem. Commun., 2016,52, 7497-7500

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A thermoresponsive poly(ionic liquid) membrane enables concentration of proteins from aqueous media

Y. Kohno, D. L. Gin, R. D. Noble and H. Ohno, Chem. Commun., 2016, 52, 7497 DOI: 10.1039/C6CC02703B

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