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Issue 16, 2016
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Detecting food authenticity and integrity

David I. Ellis*a  and  Royston Goodacrea 
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* Corresponding authors

a Manchester Institute of Biotechnology, School of Chemistry, University of Manchester, UK
E-mail: D.Ellis@manchester.ac.uk

Abstract

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Publication details

The article was first published on 13 Apr 2016


Article type: Editorial
DOI: 10.1039/C6AY90015A
Citation: Anal. Methods, 2016,8, 3281-3283

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    Detecting food authenticity and integrity

    D. I. Ellis and R. Goodacre, Anal. Methods, 2016, 8, 3281
    DOI: 10.1039/C6AY90015A

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