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Issue 11, 2016
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Breaking the symmetry of dibenzoxazines: a paradigm to tailor the design of bio-based thermosets

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Abstract

With the ongoing efforts to promote the development of bio-based dibenzoxazine thermosets, we explore herein a new strategy aiming at the synthesis of asymmetric dibenzoxazine monomers from naturally occurring phenolic compounds, cardanol and vanillin. By taking advantage of the low reactivity of cardanol, a monosubstituted cardanol-based benzoxazine monomer was prepared and further coupled with vanillin to yield vanillin–cardanol di-benzoxazines. The structural features of the resulting products were substantiated by 1H NMR and HR-MS. The occurrence of the thermally-induced ring-opening polymerization was monitored by rheological measurements and DSC. At 190 °C the new asymmetric monomers showed a moderate gelation time (8 min) compared to 30–31 min revealed for cardanol-based (di-card) dibenzoxazines. Once polymerized, they exhibited a high Tg (129 °C), while the di-card flew under heating because of its low cross-linking density. Asymmetric monomers also exhibited lower melting temperatures than their symmetrical congeners based on vanillin, which significantly enlarge the processing window between the melting and polymerization temperatures up to 126 °C instead of 7 °C for symmetric vanillin-based dibenzoxazines. Therefore, such a strategy constitutes an efficient and versatile route for an easy elaboration of biobased monocomponent thermosets and can be applied to a wide range of phenolic compounds derived from renewable resources.

Graphical abstract: Breaking the symmetry of dibenzoxazines: a paradigm to tailor the design of bio-based thermosets

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Publication details

The article was received on 28 Dec 2015, accepted on 22 Feb 2016 and first published on 24 Feb 2016


Article type: Paper
DOI: 10.1039/C5GC03102H
Green Chem., 2016,18, 3346-3353

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    Breaking the symmetry of dibenzoxazines: a paradigm to tailor the design of bio-based thermosets

    L. Puchot, P. Verge, T. Fouquet, C. Vancaeyzeele, F. Vidal and Y. Habibi, Green Chem., 2016, 18, 3346
    DOI: 10.1039/C5GC03102H

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