Enzymatic degradation and porous morphology of poly(l-lactide) and poly(3-hydroxybutyrate-co-4-hydroxybutyrate) blends

Abstract

Fully biodegradable polymer blends based on biosourced polymers, namely poly(L-lactide) (PLLA) and poly(3-hydroxybutyrate-co-4-hydroxybutyrate) (P(3HB-co-4HB)) are prepared by melt compounding. The enzymatic degradation and porous morphology of PLLA/P(3HB-co-4HB) blends are investigated in detail. The lipase from Pseudomonas mendocina reveals preferred enzymatic degradation of P(3HB-co-4HB) but insignificant attack to PLLA in the blends. At the same time, proteinase K can degrade PLLA, but cannot degrade P(3HB-co-4HB). On account of the surface erosion mechanisms, the enzymatic degradation rates of both the P(3HB-co-4HB) and PLLA in the blends are improved because of the presence of the other component to increase the specific surface area. The results of the ¹H NMR and GPC indicate that there is no more intermediate products formed during the enzymatic degradation of the PLLA and P(3HB-co-4HB). Due to the specificity of the degradation enzymes, selective enzymatic degradation is adopted to degrade and remove one component from the blends, and various porous morphologies are acquired.