Jump to main content
Jump to site search

Issue 31, 2015
Previous Article Next Article

Glyconanoparticles and their interactions with lectins

Author affiliations

Abstract

Recent progress in nanobiotechnology has allowed the use of glycans and their conjugates as biofunctional molecules for many biological and biomedical applications. Therefore, specific interactions of carbohydrate-binding proteins (lectins) are continuously being elucidated for a deep understanding of their functions and the precise mechanism of their association with specific ligands. New generations of glyconanoparticles with outstanding features that present carbohydrates in a multivalent manner and locally in high concentrations have been showing promise of establishing the glycan code and functioning as a glycan mimic. In the first part of this review article, different types of lectins have been summarised and their main properties highlighted. In the second part, recent successful examples of glyconanoparticles formed of synthetic polymers and in most cases, conjugated with metals, have been discussed in terms of their synthesis and interactions with lectins.

Graphical abstract: Glyconanoparticles and their interactions with lectins

Back to tab navigation

Article information


Submitted
21 Jan 2015
Accepted
26 Feb 2015
First published
02 Mar 2015

This article is Open Access

Polym. Chem., 2015,6, 5503-5514
Article type
Review Article

Glyconanoparticles and their interactions with lectins

G. Yilmaz and C. R. Becer, Polym. Chem., 2015, 6, 5503 DOI: 10.1039/C5PY00089K

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

Read more about how to correctly acknowledge RSC content.


Social activity

Search articles by author

Spotlight

Advertisements