Correction: Carbonyl trapping and antiglycative activities of olive oil mill wastewater
Abstract
Correction for ‘Carbonyl trapping and antiglycative activities of olive oil mill wastewater’ by Marta Navarro et al., Food Funct., 2015, 6, 574–583.
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* Corresponding authors
a
Institute of Food Science, Technology and Nutrition, ICTAN-CSIC, E-28040 Madrid, Spain
E-mail:
fjmorales@ictan.csic.es
Tel: +34 91 549 2300
b School of Science, Engineering & Technology, Division of Food & Life Sciences, Abertay University, Dundee DD1 1HG, UK
c Department of Agriculture and Food Science, University of Naples “Federico II”, Naples, Italy
d Food Quality and Design group, Wageningen University & Research Centre, PO Box 8129, 6700 EV Wageningen, The Netherlands
Correction for ‘Carbonyl trapping and antiglycative activities of olive oil mill wastewater’ by Marta Navarro et al., Food Funct., 2015, 6, 574–583.
M. Navarro, A. Fiore, V. Fogliano and F. J. Morales, Food Funct., 2015, 6, 3399 DOI: 10.1039/C5FO90035B
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