Issue 8, 2015
From the journal:

Food & Function

Correction: Sulforaphane protected the injury of human vascular endothelial cell induced by LPC through up-regulating endogenous antioxidants and phase II enzymes

Baolong Li,†b   Sicong Tian,†a   Xu Liu,b   Canxia He,a   Zhongqing Dinga  and  Yujuan Shan*a  

* Corresponding authors

a School of Food Science and Engineering, Harbin Institute of Technology, No. 73 Huanghe Road, Nangang district, Harbin, China
E-mail: yujuan72@163.com
Fax: +86-451-86282906
Tel: +86-451-86282021

b Center of Drug Safety and Evaluation, Heilongjiang University of Chinese Medicine, No. 24 Heping Road, Xiangfang district, Harbin, China

Abstract

Correction for ‘Sulforaphane protected the injury of human vascular endothelial cell induced by LPC through up-regulating endogenous antioxidants and phase II enzymes’ by Baolong Li et al., Food Funct., 2015, DOI: 10.1039/c5fo00438a.

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Article information

DOI
https://doi.org/10.1039/C5FO90023A
Article type
Correction
Submitted
05 Jun 2015
Accepted
05 Jun 2015
First published
14 Jul 2015

Food Funct., 2015,6, 2862-2862

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Correction: Sulforaphane protected the injury of human vascular endothelial cell induced by LPC through up-regulating endogenous antioxidants and phase II enzymes

B. Li, S. Tian, X. Liu, C. He, Z. Ding and Y. Shan, Food Funct., 2015, 6, 2862 DOI: 10.1039/C5FO90023A

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