Jump to main content
Jump to site search
Access to RSC content Close the message box

Continue to access RSC content when you are not at your institution. Follow our step-by-step guide.


Issue 97, 2015
Previous Article Next Article

Surface vs. solution hybridization: effects of salt, temperature, and probe type

Author affiliations

Abstract

Hybridization thermodynamics on solid supports are compared with those in solution for two types of hybridization probe, DNA and uncharged morpholino oligonucleotides of identical sequences. Trends in hybridization affinity are discussed with respect to ionic strength, temperature, and surface behavior.

Graphical abstract: Surface vs. solution hybridization: effects of salt, temperature, and probe type

Back to tab navigation

Supplementary files

Article information


Submitted
09 Aug 2015
Accepted
01 Oct 2015
First published
01 Oct 2015

Chem. Commun., 2015,51, 17245-17248
Article type
Communication
Author version available

Surface vs. solution hybridization: effects of salt, temperature, and probe type

W. Qiao, H. Chiang, H. Xie and R. Levicky, Chem. Commun., 2015, 51, 17245
DOI: 10.1039/C5CC06674C

Social activity

Search articles by author

Spotlight

Advertisements