Issue 24, 2015
From the journal:

Organic & Biomolecular Chemistry

Biofunction-assisted aptasensors based on ligand-dependent 3′ processing of a suppressor tRNA in a wheat germ extract†

Atsushi Ogawa*a  and  Junichiro Tabuchia  

* Corresponding authors

a Proteo-Science Center, Ehime University, 3 Bunkyo-cho, Matsuyama, Ehime 790-8577, Japan
E-mail: ogawa.atsushi.mf@ehime-u.ac.jp
Fax: +81 89 927 8450
Tel: +81 89 927 8450

Abstract

We have developed a novel type of biofunction-assisted aptasensor that harnesses ligand-dependent 3′ processing of a premature amber suppressor tRNA and the subsequent amber suppression of a reporter gene in a wheat germ extract.

Graphical abstract: Biofunction-assisted aptasensors based on ligand-dependent 3′ processing of a suppressor tRNA in a wheat germ extract

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Article information

DOI
https://doi.org/10.1039/C5OB00794A
Article type
Communication
Submitted
21 Apr 2015
Accepted
28 Apr 2015
First published
28 Apr 2015

Org. Biomol. Chem., 2015,13, 6681-6685

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Biofunction-assisted aptasensors based on ligand-dependent 3′ processing of a suppressor tRNA in a wheat germ extract

A. Ogawa and J. Tabuchi, Org. Biomol. Chem., 2015, 13, 6681 DOI: 10.1039/C5OB00794A

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