Challenges in aromaticity: 150 years after Kekulé's benzene
Abstract
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- This article is part of the themed collection: Challenges in Aromaticity: 150 Years after Kekulé’s Benzene
* Corresponding authors
a
Departamento de Química Orgánica, Facultad de Química, Universidad Complutense de Madrid, Av. Complutense s/n, E-28040 Madrid, Spain
E-mail:
nazmar@ucm.es
b IMDEA Nanociencia, C/ Faraday 9, Ciudad Universitaria de Cantoblanco, E-28049 Madrid, Spain
c
Merkert Chemistry Center, Department of Chemistry, Boston College, 2609 Beacon St., Chestnut Hill, MA 02467-3860, USA
E-mail:
lawrence.scott@bc.edu
d
Department of Chemistry/216, University of Nevada, Reno, NV 89557-0020, USA
E-mail:
lawrence.scott@unr.edu
e JST-ERATO Project, Department of Chemistry, Graduate School of Science, Nagoya University, Furo-cho, Chikusa, Nagoya 464-8602, Japan
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