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Issue 36, 2015
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Synergism of antioxidant action of vitamins E, C and quercetin is related to formation of molecular associations in biomembranes

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Abstract

Vitamins E, C and polyphenols (flavonoids and non-flavonoids) are major natural antioxidants capable of preventing damage generated by oxidative stress. Here we show the capacity of these antioxidants to form non-covalent association within lipid bilayers close to the membrane/cytosol interface. Antioxidant regeneration is significantly enhanced in these complexes.

Graphical abstract: Synergism of antioxidant action of vitamins E, C and quercetin is related to formation of molecular associations in biomembranes

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Supplementary files

Article information


Submitted
22 Jan 2015
Accepted
30 Mar 2015
First published
30 Mar 2015

Chem. Commun., 2015,51, 7713-7716
Article type
Communication
Author version available

Synergism of antioxidant action of vitamins E, C and quercetin is related to formation of molecular associations in biomembranes

G. Fabre, I. Bayach, K. Berka, M. Paloncýová, M. Starok, C. Rossi, J. Duroux, M. Otyepka and P. Trouillas, Chem. Commun., 2015, 51, 7713
DOI: 10.1039/C5CC00636H

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