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Issue 2, 2014
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Electrochemically-triggered spatially and temporally resolved multi-component gels

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Abstract

Spatial control over gelation with low molecular weight gelators is possible using an electrochemically-driven pH triggering method. Gelation occurs at the electrode surface. We show here that composition control in multi-component low molecular weight hydrogels can also be achieved, allowing simultaneous spatial, temporal and compositional control.

Graphical abstract: Electrochemically-triggered spatially and temporally resolved multi-component gels

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Publication details

The article was received on 27 Nov 2013, accepted on 07 Jan 2014 and first published on 07 Jan 2014


Article type: Communication
DOI: 10.1039/C3MH00150D
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Citation: Mater. Horiz., 2014,1, 241-246

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    Electrochemically-triggered spatially and temporally resolved multi-component gels

    J. Raeburn, B. Alston, J. Kroeger, T. O. McDonald, J. R. Howse, P. J. Cameron and D. J. Adams, Mater. Horiz., 2014, 1, 241
    DOI: 10.1039/C3MH00150D

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