Jump to main content
Jump to site search

Issue 64, 2014
Previous Article Next Article

Facile preparation of novel Au–polydopamine nanoparticles modified by 4-mercaptophenylboronic acid for use in a glucose sensor

Author affiliations

Abstract

Au nanoparticles were attached to the surface of polydopamine (PDA) macrospheres by an in situ reduction reaction between PDA and HAuCl4. 4-Mercaptophenyl boronic acid (MPBA) was then modified to form Au–PDA composite particles via a strong Au–S interaction. The resultant MPBA–Au–PDA particles were used in a non-enzyme amperometric glucose sensor.

Graphical abstract: Facile preparation of novel Au–polydopamine nanoparticles modified by 4-mercaptophenylboronic acid for use in a glucose sensor

Back to tab navigation

Supplementary files

Article information


Submitted
03 Jun 2014
Accepted
16 Jul 2014
First published
17 Jul 2014

RSC Adv., 2014,4, 33658-33661
Article type
Communication
Author version available

Facile preparation of novel Au–polydopamine nanoparticles modified by 4-mercaptophenylboronic acid for use in a glucose sensor

G. Jiang, T. Jiang, Y. Wang, X. Du, Z. Wei and H. Zhou, RSC Adv., 2014, 4, 33658 DOI: 10.1039/C4RA05255B

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.


Social activity

Search articles by author

Spotlight

Advertisements