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Issue 72, 2014
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Milk quality control: instant and quantitative milk fat determination with a BODIPY sensor-based fluorescence detector

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Abstract

The first fluorescent sensor for milk fat was developed. It exhibited a magnificent, yet selective turn-on feature towards fat molecules in a complicated milk matrix by a disaggregation-induced emission mechanism. Further construction of a handy fluorescence milk fat detector provided a convenient rapid tool to measure the fat amount quantitatively. This discovery may help enhance the milk quality control process.

Graphical abstract: Milk quality control: instant and quantitative milk fat determination with a BODIPY sensor-based fluorescence detector

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Article information


Submitted
19 Jun 2014
Accepted
08 Jul 2014
First published
08 Jul 2014

Chem. Commun., 2014,50, 10398-10401
Article type
Communication
Author version available

Milk quality control: instant and quantitative milk fat determination with a BODIPY sensor-based fluorescence detector

W. Xu, J. Bai, J. Peng, A. Samanta, Divyanshu and Y. Chang, Chem. Commun., 2014, 50, 10398
DOI: 10.1039/C4CC04670F

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