Influence of solvent on the supramolecular architectures in molecular gels†
Abstract
Elucidating the molecular structures, responsible for promoting
* Corresponding authors
a
School of Environmental and Biological Sciences, Department of Food Science, Rutgers University, The State University of New Jersey, New Brunswick, NJ 08901, USA
E-mail:
rogers@AESOP.Rutgers.edu
b School of Arts and Science, Department of Chemistry and Chemical Biology, Rutgers University, The State University of New Jersey, Piscataway, NJ 08854, USA
Elucidating the molecular structures, responsible for promoting
S. Wu, J. Gao, T. J. Emge and M. A. Rogers, Soft Matter, 2013, 9, 5942 DOI: 10.1039/C3SM50936B
To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.
If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.
If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.
Read more about how to correctly acknowledge RSC content.
Fetching data from CrossRef.
This may take some time to load.
Loading related content