Biopolymer gels with “physical” cross-links: gelation kinetics, aging, heterogeneous dynamics, and macroscopic mechanical properties
Abstract
Alginate is a natural
* Corresponding authors
a
CMIC, Dipartimento di Chimica, Materiali e Ingegneria Chimica, Politecnico di Milano, 20133 Milano, Italy
E-mail:
roberto.piazza@polimi.it
b
DeFENS, Dipartimento per gli Alimenti, la Nutrizione e l'Ambiente, Università di Milano, 20133 Milano, Italy
E-mail:
laura.piazza@unimi.it
Alginate is a natural
E. Secchi, T. Roversi, S. Buzzaccaro, L. Piazza and R. Piazza, Soft Matter, 2013, 9, 3931 DOI: 10.1039/C3SM27153F
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