Two modes of phase inversion in a drying emulsion†
Abstract
We report two different modes of phase inversion in
* Corresponding authors
a
Laboratory of Physical Chemistry and Colloid Science, Wageningen University, Dreijenplein 6, 6703 HB Wageningen, The Netherlands
E-mail:
Jasper.vanderGucht@wur.nl
Fax: +31 317 483777
Tel: +31 317 483066
b
Dutch Polymer Institute, John F. Kennedylaan 2, 5612 AB Eindhoven, The Netherlands
E-mail:
info@polymers.nl
Fax: +31 40 247 24 62
Tel: +31 40 247 56 29
c
Wageningen University, Food Process Engineering Group, P.O. Box 8129, 6700 EV Wageningen, The Netherlands
E-mail:
thomas.krebs @ wur.nl
Fax: +33 317 4822 37
Tel: +33 317 4837 70
We report two different modes of phase inversion in
H. Feng, J. Sprakel, D. Ershov, T. Krebs, M. A. Cohen Stuart and J. van der Gucht, Soft Matter, 2013, 9, 2810 DOI: 10.1039/C2SM27285G
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