Issue 13, 2013

Interaction between β-casein micelles and imidazolium-based ionic liquid surfactant

Abstract

The interaction of β-casein micelles (β-CMs) with imidazolium based ionic liquid (IL) surfactant ([C12mim]Br) has been studied using turbidity, isothermal titration microcalorimetry, fluorescence spectroscopy, dynamic light scattering (DLS) and transmission electron microscopy (TEM) measurements. Below c1, the individual [C12mim]Br monomers bind onto the β-CM shell close to the hydrophobic core to form a β-CM–[C12mim]Br (monomer) complex. The hydrophobic tail of [C12mim]Br leads to a significant decrease in the environmental polarity of β-CM. Just over c1, [C12mim]Br molecules aggregate into micelle-like aggregates on the micellar shell. This leads to the collapse of the N-terminal of β-casein and strengthens the hydrophobicity of the protein molecules, resulting in a more compact structure of β-CM. With a continuous increase in[C12mim]Br concentration, β-CMs associate with each other into a network-like structure. Beyond c3, the net positive charges on the complexes, owing to the binding of more cationic surfactant molecules, lead to redissociation of the complexes, corresponding to the formation of the new nano-sized β-CM–[C12mim]Br complexes. All the β-casein molecules are saturated by [C12mim]Br aggregates above cs, and free [C12mim]Br micelle-like aggregates appear in the bulk phase above critical aggregation concentration (cac). From a combination of experimental results and discussion on various interactions in the β-CM–[C12mim]Br system, the hydrophobic interaction between the hydrophobic tail of ILs and the hydrophobic domain of β-CM, the electrostatic attraction between [C12mim]+ and negative charged amino acid residues on β-CM shell, and the hydrogen bonding between [C12mim]+ and carboxylic moiety on β-CM shell are the main forces for [C12mim]Br binding to β-CM. Modifications in the physicochemical properties of β-CM upon the addition of [C12mim]Br will expand and enhance the overall capabilities and applications of β-CM.

Graphical abstract: Interaction between β-casein micelles and imidazolium-based ionic liquid surfactant

Supplementary files

Article information

Article type
Paper
Submitted
15 Sep 2012
Accepted
06 Dec 2012
First published
22 Feb 2013

Soft Matter, 2013,9, 3671-3680

Interaction between β-casein micelles and imidazolium-based ionic liquid surfactant

Y. Liu, L. Yang and R. Guo, Soft Matter, 2013, 9, 3671 DOI: 10.1039/C2SM27134F

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements