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Issue 23, 2013
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Salt-induced hydrogels from functionalised-dipeptides

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A range of functionalised-dipeptides are shown here to form gels on addition of Ca2+ to solutions at high pH. We show that the ability to form gels correlates with the hydrophobicity of the dipeptides, which determines whether worm-like micelles are formed at high pH. The dipeptides can be functionalised with a number of different groups including naphthalene rings as well as alkyl chains. The effect of aging on stock solutions and gels is discussed. We show that gels can also be formed when trivalent or polyvalent salts are added.

Graphical abstract: Salt-induced hydrogels from functionalised-dipeptides

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Article information

22 Feb 2013
05 Apr 2013
First published
05 Apr 2013

RSC Adv., 2013,3, 8714-8720
Article type

Salt-induced hydrogels from functionalised-dipeptides

L. Chen, T. O. McDonald and D. J. Adams, RSC Adv., 2013, 3, 8714
DOI: 10.1039/C3RA40938D

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