Enhanced extraction of caffeine from guaraná seeds using aqueous solutions of ionic liquids†
Abstract
The
* Corresponding authors
a
Departamento de Química, CICECO (path.web.ua.pt), Universidade de Aveiro, 3810-193 Aveiro, Portugal
E-mail:
maragfreire@ua.pt, jcoutinho@ua.pt
Fax: +351 234370084
Tel: +351 234370200
The
A. F. M. Cláudio, A. M. Ferreira, M. G. Freire and J. A. P. Coutinho, Green Chem., 2013, 15, 2002 DOI: 10.1039/C3GC40437D
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