Evaluation of the antioxidant activity of extracellular polysaccharides from Morchella esculenta
Abstract
Morchella esculenta, an edible medicinal mushroom native to China, is recognized as an unparalleled resource of healthy
* Corresponding authors
a
Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Ministry of Education, Tianjin 300457, China
E-mail:
ypwang40@yahoo.com
Fax: +86-22-60601478
Tel: +86-22-60601400
b The Quartermaster Institute of the General Logistics Department of P.L.A, Beijing 100010, China
Morchella esculenta, an edible medicinal mushroom native to China, is recognized as an unparalleled resource of healthy
L. Fu, Y. Wang, J. Wang, Y. Yang and L. Hao, Food Funct., 2013, 4, 871 DOI: 10.1039/C3FO60033E
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