Milk protein hydrolysates activate 5-HT2Cserotonin receptors: influence of the starting substrate and isolation of bioactive fractions
Abstract
Milk
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* Corresponding authors
a
Department of Life Sciences and Food for Health Ireland (FHI), University of Limerick, Castletroy, Limerick, Ireland
E-mail:
dick.fitzgerald@ul.ie
Fax: + 353 (0) 61 331490
Tel: +353 (0) 61 202598
b Food for Health Ireland, University College Cork, Cork, Ireland
c School of Pharmacy, University College Cork, Cork, Ireland
d Laboratory of Neurogastroenterology, Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland
e Department of Psychiatry, University College Cork, Cork, Ireland
f Department of Anatomy and Neuroscience, University College Cork, Cork, Ireland
Milk
A. B. Nongonierma, H. Schellekens, T. G. Dinan, J. F. Cryan and R. J. FitzGerald, Food Funct., 2013, 4, 728 DOI: 10.1039/C3FO30309H
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