Beneficial effect of tagatose consumption on postprandial hyperglycemia in Koreans: a double-blind crossover designed study
Abstract
The present study determined the effect of
* Corresponding authors
a
Research Institute of Science for Aging, Department of Food & Nutrition, College of Human Ecology, Yonsei University, 134 Shinchon-dong, Sudamun-Gu, Seoul, Republic of Korea
E-mail:
jhleeb@yonsei.ac.kr
Fax: +82-2-364-9605
Tel: +82-2-2123-3122
b National Research Laboratory for Clinical Nutrigenetics/Nutrigenomics, Department of Food and Nutrition, Yonsei University, Seoul, Republic of Korea
c Foods R&D, CJ Cheiljedang Co., Ltd, Seoul, Republic of Korea
d Department of Food Science and Biotechnology, CHA University, Pocheon, Republic of Korea
e Interdisciplinary Program: Science for Aging, Yonsei University, Seoul, Republic of Korea
f Department of Food Therapy, CHAUM Hospital, Graduate School of Integrative Medicine, CHA University, Seoul, Republic of Korea
g
Department of Food Science and Nutrition, Dong-A University, 37 Nakdong-Daero 550 Saha, Busan, Republic of Korea
E-mail:
ohkite@dau.ac.kr
Fax: +82-51-200-7326
Tel: +82-51-200-7326
The present study determined the effect of
J. H. Kwak, M. S. Kim, J. H. Lee, Y. J. Yang, K. H. Lee, O. Y. Kim and J. H. Lee, Food Funct., 2013, 4, 1223 DOI: 10.1039/C3FO00006K
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