Black tea: chemical analysis and stability
Abstract
Tea is the most popular flavored and functional drink worldwide. The nutritional value of tea is mostly from the tea
Maintenance work is planned from 21:00 BST on Sunday 18th August 2024 to 21:00 BST on Monday 19th August 2024, and on Thursday 29th August 2024 from 11:00 to 12:00 BST.
During this time the performance of our website may be affected - searches may run slowly, some pages may be temporarily unavailable, and you may be unable to log in or to access content. If this happens, please try refreshing your web browser or try waiting two to three minutes before trying again.
We apologise for any inconvenience this might cause and thank you for your patience.
* Corresponding authors
a
Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA
E-mail:
shiming3702@yahoo.com
Fax: +1 732 932 6776
Tel: +1 732 932 9611
b
Department of Food Science, National Chiayi University, Chiayi City 60004, Taiwan
E-mail:
chihyulo@mail.ncyu.edu.tw
c Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung 811, Taiwan
Tea is the most popular flavored and functional drink worldwide. The nutritional value of tea is mostly from the tea
S. Li, C. Lo, M. Pan, C. Lai and C. Ho, Food Funct., 2013, 4, 10 DOI: 10.1039/C2FO30093A
To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.
If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.
If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.
Read more about how to correctly acknowledge RSC content.
Fetching data from CrossRef.
This may take some time to load.
Loading related content