Black tea: chemical analysis and stability
Abstract
Tea is the most popular flavored and functional drink worldwide. The nutritional value of tea is mostly from the tea
* Corresponding authors
a
Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA
E-mail:
shiming3702@yahoo.com
Fax: +1 732 932 6776
Tel: +1 732 932 9611
b
Department of Food Science, National Chiayi University, Chiayi City 60004, Taiwan
E-mail:
chihyulo@mail.ncyu.edu.tw
c Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung 811, Taiwan
Tea is the most popular flavored and functional drink worldwide. The nutritional value of tea is mostly from the tea
S. Li, C. Lo, M. Pan, C. Lai and C. Ho, Food Funct., 2013, 4, 10 DOI: 10.1039/C2FO30093A
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