Issue 8, 2013

Biosensors: sense and sensibility

Abstract

This review is based on the Theophilus Redwood Medal and Award lectures, delivered to Royal Society of Chemistry meetings in the UK and Ireland in 2012, and presents a personal overview of the field of biosensors. The biosensors industry is now worth billions of United States dollars, the topic attracts the attention of national initiatives across the world and tens of thousands of papers have been published in the area. This plethora of information is condensed into a concise account of the key achievements to date. The reasons for success are examined, some of the more exciting emerging technologies are highlighted and the author speculates on the importance of biosensors as a ubiquitous technology of the future for health and the maintenance of wellbeing.

Graphical abstract: Biosensors: sense and sensibility

Supplementary files

Article information

Article type
Tutorial Review
Submitted
27 Dec 2012
First published
19 Feb 2013
This article is Open Access

Chem. Soc. Rev., 2013,42, 3184-3196

Biosensors: sense and sensibility

A. P. F. Turner, Chem. Soc. Rev., 2013, 42, 3184 DOI: 10.1039/C3CS35528D

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