Sample preparation methods for determination of Cd, Pb and Sn in meat samples by GFAAS: use of acid digestion associated with a cold finger apparatus versus solubilization methods
Abstract
The aim of this study was to present three
* Corresponding authors
a
Centro de Ciências Químicas, Farmacêuticas e Alimentos, Programa de Pós-Graduação em Química, Laboratório de Metrologia Química, Universidade Federal de Pelotas, Capão do Leão, RS, Brazil
E-mail:
andersonsch@hotmail.com
The aim of this study was to present three
E. Q. Oreste, R. Macedo de Oliveira, A. M. Nunes, M. A. Vieira and A. S. Ribeiro, Anal. Methods, 2013, 5, 1590 DOI: 10.1039/C3AY26454H
To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.
If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.
If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.
Read more about how to correctly acknowledge RSC content.
Fetching data from CrossRef.
This may take some time to load.
Loading related content