Issue 20, 2013

Study of surfactantalcohols with various chemical moieties at the hydrophilic–hydrophobic interface

Abstract

The melting behavior, the solubility, and the influence of hydrogen bonds were analyzed for a series of single- and double-tailed surfactant alcohols. Various effects such as the presence of free amides or the intermolecular spacing were found to be important factors for increasing or decreasing the melting temperature of a surfactant. Furthermore, we present a model for the packing of diamido-lipids and study the temperature-dependence of the IR signals.

Graphical abstract: Study of surfactant alcohols with various chemical moieties at the hydrophilic–hydrophobic interface

Supplementary files

Article information

Article type
Communication
Submitted
08 Feb 2013
Accepted
20 Mar 2013
First published
21 Mar 2013
This article is Open Access
Creative Commons BY-NC license

RSC Adv., 2013,3, 7237-7244

Study of surfactant alcohols with various chemical moieties at the hydrophilic–hydrophobic interface

P. Zaffalon, V. D'Anna, H. Hagemann and A. Zumbuehl, RSC Adv., 2013, 3, 7237 DOI: 10.1039/C3RA40704G

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