Evaluation of the antioxidant activity of extracellular polysaccharides from Morchella esculenta
Abstract
Morchella esculenta, an edible medicinal mushroom native to China, is recognized as an unparalleled resource of healthy
Maintenance work is planned from 09:00 BST to 12:00 BST on Saturday 28th September 2024.
During this time the performance of our website may be affected - searches may run slowly, some pages may be temporarily unavailable, and you may be unable to access content. If this happens, please try refreshing your web browser or try waiting two to three minutes before trying again.
We apologise for any inconvenience this might cause and thank you for your patience.
* Corresponding authors
a
Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Ministry of Education, Tianjin 300457, China
E-mail:
ypwang40@yahoo.com
Fax: +86-22-60601478
Tel: +86-22-60601400
b The Quartermaster Institute of the General Logistics Department of P.L.A, Beijing 100010, China
Morchella esculenta, an edible medicinal mushroom native to China, is recognized as an unparalleled resource of healthy
L. Fu, Y. Wang, J. Wang, Y. Yang and L. Hao, Food Funct., 2013, 4, 871 DOI: 10.1039/C3FO60033E
To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.
If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.
If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.
Read more about how to correctly acknowledge RSC content.
Fetching data from CrossRef.
This may take some time to load.
Loading related content