The positive effect of soybean protein hydrolysates—calcium complexes on bone mass of rapidly growing rats
Abstract
It was previously found that soybean
* Corresponding authors
a Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, College of Food Science and Engineering, Beijing University of Agriculture, 11 Beinong Road, Changping District, Beijing, China
b
College of Food Science & Nutritional Engineering, China Agricultural University, 17 Qinghua East Road, Haidian District, Beijing, China
E-mail:
shuntang@cau.edu.cn
Fax: +86-10-62737634
Tel: +86-10-62737634
It was previously found that soybean
Y. Lv, H. Liu, J. Ren, X. Li and S. Guo, Food Funct., 2013, 4, 1245 DOI: 10.1039/C3FO30284A
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