Qualitative and quantitative analysis in solid-state fermentation of protein feed by FT-NIR spectroscopy integrated with multivariate data analysis
Abstract
The potential of Fourier-transform near-infrared (FT-NIR)
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* Corresponding authors
a
School of Electrical and Information Engineering, Jiangsu University, Zhenjiang 212013, PR China
E-mail:
h.v.jiang@hotmail.com, ghliu@ujs.edu.cn
Fax: +86 511 88780088
Tel: +86 511 88791960
b School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
The potential of Fourier-transform near-infrared (FT-NIR)
H. Jiang, G. Liu, C. Mei and Q. Chen, Anal. Methods, 2013, 5, 1872 DOI: 10.1039/C3AY26601J
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